Contemporary Mediterranean cuisine

Whipped goat cheese, orange and walnut

Citrus beurre blanc, fennel and herb oil

Caper, shallot and toasted sourdough

Basil, aged balsamic and extra virgin olive oil

Fennel, saffron broth and seasonal greens

Glazed carrot, red wine jus and thyme

Silky potato purée and roasted shallot

Parmesan, parsley oil and crispy mushroom

Chickpea purée, herbs and almond crumb

Citrus cream and seasonal fruit

Sea salt and cocoa crumble

Vanilla, red fruit and toasted almond

A progression of seasonal signature dishes

An extended chef-led menu experience

Sample pairing for the discovery menu

Goat cheese and orange

Basil and olive oil

Seasonal vegetables

Parmesan and parsley oil

Citrus cream

Red fruit and vanilla

Orange and walnuts, without cheese

Chickpea purée and almond

Vanilla and seasonal fruit

Dry, fresh and celebratory

Ask for a red, white or rosé

Fruit, citrus and herbs

50 cl

Freshly prepared